Spiced Apple Tea Toddy

Classic Christmas traditions provide comfort and a welcome sense of belonging, but nobody says you can't create some new traditions, too. So why not get creative with your own twist on a seasonal favourite? 

This Spiced Apple Tea Toddy recipe is the perfect addition to your Christmas festivities, with fragrant bold flavours providing a much needed taste of the exotic.

Ingredients (1 serving) 240ml of boiled water 1 tsp of House of Lilah Fruit on Fire tea  1 and 1/2 cinnamon stick 2 tsp of apple syrup or squash 30ml (2 tbsp) of liquor such as rum, whiskey or bourbon 2 apple slices  Method: Infuse Fruit on Fire tea with 1/2 cinnamon stick in 80°C water for 5 minutes  Pour into a cocktail glass and stir in your liquor Then, stir in the apple syrup  Garnish with one cinnamon stick and a couple of apple slices Enjoy!